ISO 21469 PDF

A description of ISO certification for food grade lubricants. ISO is used in addition to NSF-H1 to guarantee food safety. Some of you may have read details of the standard ISO which covers ‘ Safety of Machinery – Lubricants with Incidental Product Contact – Hygiene. ISO (E). PDF disclaimer. This PDF file may contain embedded typefaces. In accordance with Adobe’s licensing policy, this file may.

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Consumers are protected against iiso possibility of eating a product which is tainted with hazardous material. Your product can be certified to ISO in seven simple steps. Each facility also is subjected to an annual unannounced audit, at which time product samples are collected that must match the product baselines established during the initial certification process Step 6.

The formulation review for ISO is used to make sure that all the component ingredients of a food grade lubricant meet the desired standard and criteria for certification.

The standard includes H1 lubricants but is broader in scope, also covering lubricants used outside of food processing.

ISO Certification for Lubricants | NSF International

Any manufacturer applying for certification will need to go through the four stage process detailed below. Using ISO certified lubricants can help processors reduce their risk of contamination. The extra scrutiny involved with NSF ISO catches factors that can be overlooked, such as the process of switching from the production of one formulation to another.

Risk assessments must be carried out to ensure that all potential hazards within the manufacturing process are identified. We expect this to have a positive impact by reducing costs and timelines associated with the prior authorization process. The re-branding company will be responsible for confirming the applicable regulatory references and ensuring all other NSF Registration requirements are met. In one case, a customer received a complete HACCP lubrication audit within one week that identified all lubrication points, complete with proper lubrication charts and on-site assistance for implementing the required actions.

Inthe Global Food Safety Initiative was formed to define food safety requirements along the entire food supply chain. For example, one system can provide grease from one reservoir to multiple bearings—another can deliver oil from one tank that can feed different drip nozzles for a baking oven chain.


The NSF H1 registration program is a continuation of the former USDA authorization program for lubricants used in food processing, and covers two primary elements: It is dedicated to being a global leader in public health and safety-based risk management.

What You Need to Know About ISO 21469 and Food Safety

The manufacture of food, beverages and pharmaceuticals adds an extra level of isi due to the strict food safety regulations that govern the industry. Single point lubricators may be recommended to provide a slow but continuous and defined volume of lubricant to an application point to minimize outside contamination.

Typical applications of H1 lubricants are the lubrication of machine parts and corrosion inhibition.

Synthetic gear oils are available that are formulated to resist aging and oxidation, while extending service life and improving gear efficiency.

The Bottom Line Since ISO is a voluntary standard, it is not required that a manufacturer of food-grade lubricants goes through this process; in fact, many have yet to do so. Lubricants manufacturers seek ISO accreditation as the highest accolade that can prove their suitability for food grade applications.

Major supermarkets audit the food manufacturers that they deal with in order to manage and reduce the risks to their customers.

In order to receive the NSF H1 accreditation and be authorised for use where incidental food contact may occur, a lubricant must meet the category requirements that cover the formulation of 24169 product, its labelling and a review of the proposed end-use. Thorough external product testing is conducted annually in order to ensure that conformance to the requirements of ISO remains up to date and consistent.

Step 1 is simply an administrative step whereby the manufacturer submits details such uso product name, manufacturing locations, container size, shelf life, etc. However, the ISO standard gives additional product requirements that must be verified, including lubricant composition ingredientslabel content, risk assessment strategy, good manufacturing practices, effective process controls and information for end users. In order for a manufacturer to retain 2469 certification, it is required to update its risk assessment policy.

Products are classified based on related product families e. We are recognized and respected by regulatory agencies at local, state and federal levels.


What is ISO 21469 certification?

Food Grade Lubricants must therefore be used in place of standard lubricants to facilitate the auditing requirements of the seller and to provide safety for the consumer. See all related news. Since our founding inNSF International has worked to build a tradition of integrity and neutrality focused on protecting and improving human health.

This site uses cookies. In the United States, lubricants intended for use in food production are registered with the National Sanitation Foundation NSF as either H1, H2 or H3, depending on the intended application and formulation. Samples are taken from different manufacturing batches as well as any repackaged products to verify that the supplier has appropriate control over the manufacturing process.

The use of clear grease guns as well as the proper labelling and setup of appropriate storage areas may also be recommended. Testing Thorough external product testing is conducted annually in order to ensure that conformance to the requirements of ISO remains up to date and consistent. ISO does not apply to lubricant additives HX-1 or to direct food contact lubricants. Selecting Lubricants for Pharmaceutical Facilities.

Lubricant Storage and Handling. NSF provides food safety and quality solutions for processors. Step 2 requires a review by the assessing body e. In fact, NSF has certified more thanproducts in more than countries around the world. Similar to H1 registration, ISO is a voluntary standard.

Certification costs are related to the services provided and include fees for facility audits, product testing, documentation review and project management services. We have refined our certification process to make it faster and more straightforward while upholding our tradition of integrity and exceptional attention to detail.

H1 lubricants are suitable for use on food processing equipment in areas where there is potential for the exposure of the lubricant to food or its packaging.

Certification will not be given until all criteria for each phase has been met.